French tomato tart

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The simple tarte à la tomate is a favourite French dish that makes use of all of those excess ripe summer tomatoes in the kitchen. This classic recipe is without cream or eggs in the filling but just a little kick of mustard smeared over the free-form pastry base.

Fresh from the garden: tomatoes, thyme, oregano
Recipe source: adapted from a recipe on sbs.com.au
Serves: 4 or 24 tastes

Equipment:

  • Food processor
  • Measures: tablespoon, teaspoon
  • Plastic wrap
  • Mixing bowls – large, medium
  • Colander
  • Chopping boards and knives
  • Salad spinner
  • Large baking tray
  • Rolling pin
  • Serving plates
Ingredients:

·       300g (2 cups) plain flour

·       150g cold butter, chopped

·       1 egg

·       1 tablespoon cold milk

·       2 tablespoons whoegrain mustard

·       A couple of heirloom tomatoes

·       250g vine-ripened cherry tomatoes

·       4 sprigs thyme, plus extra to garnish

·       4 sprigs oregano, plus extra to garnish

·       Olive oil, to drizzle

What to do:

For the pastry:

  1. Process flour, butter and 1 teaspoon salt in a food processor until mixture resembles fine crumbs. Add whisked egg and milk, and process until a dough forms. Wrap dough in plastic wrap and refrigerate while you wash the tomatoes.

For the filling:

  1. Wash all the tomatoes and drain in the colander. Slice the large tomatoes into slices.
  2. Wash the herbs and spin dry. Strip off the leaves and reserve.

To finish the dish:

  1. Preheat oven to 200°C. Roll out dough between 2 sheets of baking paper to form a 3 mm-thick round. Transfer to a large oven tray and remove top sheet of baking paper.
  2. Spread dough with mustard, leaving a 3cm border around edge.
  3. Arrange sliced tomatoes over mustard so they are overlapping, then top with cherry tomatoes. Pinch and fold over edge of tart, then scatter with thyme and oregano leaves.
  4. Drizzle with oil and season with salt and pepper.
  5. Bake for 30 minutes or until pastry is golden and crisp. Garnish with extra oregano and thyme sprigs.
  6. Serve cut into slices.

Notes: What is tomato in French? What does freeform tart mean?

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Categories: Kitchen Garden, Recipe | Tags: , , , , , , , | Leave a comment

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