I am Melissa, aka The Bondi Cook, and last year I started a business making and selling take-home food for the busy folk of Bondi in Sydney’s Eastern Suburbs from The Bondi Cook at Home label.
Dishes like fresh pizza dough, chicken and coriander dumplings, slow-roasted lamb, fresh labneh and tomato chilli jam…
At this stage I’m still only small so make everything from scratch myself – so I know what’s in it, and it’s all good!
I take all my orders by midday on Wednesday via my newsletter and then pick up is from me in Bondi on Friday afternoons.
In the sidebar here to the right you’ll see a link to my latest newsletter via my Facebook page, or click here to get through to the page facebook.com/thebondicook/
Thanks and hope to see you soon!
The Bondi Cook 