The Bondi Cook… at Home

New Menu #6 (26th February)

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Hello hello!

My new menu is up, ready and waiting for you!

I’ve got these dishes coming up this week: Chicken Kiev – Ottolenghi’s Red rice, Quinoa and Pistachio Salad – Magic Dough – and delicious jars of new season Black Plum Jam as well the old faves… this link will take you to my latest newsletter, and order button.

The Bondi Cook Newsletter Menu #6

As always – please order by midday Wednesday (tomorrow) and pick up Friday 3pm – 4pm at The Cottage, Bondi Public School on Wellington St.

Hope to see you soon!

Mx

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The Bondi Cook… at Home

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For almost 6 years I have been working and playing within the Bondi Public School environment. I wish I had a dollar for every time a parent has said in a Kitchen Garden class, ‘I wish I could wrap you up and take you home!’

Well, now I, Melissa, A.K.A. The Bondi Cook is getting ready to offer you just that!
In 2017 I am launching The Bondi Cook… at Home. Delicious and nutritious home-made meals (by me!) for you and your family.  Don’t worry, I’m not walking away from Kitchen Garden classes, I am just hoping to turn my afternoons and Fridays into a local business, doing what I love most.

The Bondi Cook… at Home will focus on yummy stuff for your fridge and pantry, ready to heat and eat, or freeze for another night.
Fresh, seasonal, homemade and free from any baddies!
I’m running a trial for the rest of this term and then will start properly in 2017.  I am hoping to have a fancy website and a great ordering system but all that will come in time.
Meanwhile, I’ll be sending an email out every Sunday for the next few weeks, with a small menu of four or five items for you to reply back to with your order if interested. I’ll cook on Fridays and discuss pickup instructions with you. Easy!

Dishes might include:
*Herbed labneh with lemon and garlic
*Korean-style kimchi
*Rosemary spiced nuts
*Luxurious chicken liver pate
*Pork and spinach pot-sticker dumplings
*Curry of chickpea, potato and cabbage
*Spanish lentil and chorizo stew
*Salmon and coriander fishcakes
*Fresh pizza dough balls ready to roll, top and bake
*Super-sugo sauce for pasta & pizza
*Yemeni chicken curry
*Greek slow-roasted leg of lamb with tzatziki
*Crunchy granola suite… and other tasty treats!

If you like what I’m doing, sign up to the newsletters! Or follow my page here: facebook.com/thebondicook/

And you can see one of my newsletters here…

Much love x

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