Well that’s definitely it for summer then! With crazy winds and notice to tidy up gutters and garden toys we’ve well and truly launched into the coldest season…
And that’s fabulous news in the kitchen!
A hit this week is our Hearty Cabbage & Chickpea soup, with veggies left chunky and our knife skills put to the test… also using up our bumper crop of cabbage: the crunchy, slippery goodness of iceberg Sang choi bao with stir-fried cabbage & crispy kale. Fingerlicking good… passed the dripping-soy-sauce-down-the-arm test! We’ve also been experimenting with a gluten and lactose-free version of Schiacciata con l’uva e olio d’oliva, and I can confidently say that it was gobbled up by everybody! And last but not least, our ever-morphing Our winter salad with poached eggs & baby beets – simple and delicious!
And click on these links for recipes from the last few weeks: Gnocchi with burnt butter & sage and Broccoli and garden herb pizza. If you need any other recipes and don’t see them on this site, drop me a line here & I’ll put them up for you!
Happy souping everybody!
And don’t forget, spaces are filling fast for Our Kitchen Garden School Holiday Program… Head on over to the page & check it out!
The Bondi Cook 