HELLO BONDI! Well how busy have we been this week?! Superbusy! We had the awesome Jessica Watson & the enviroweek team in for morning tea with the school captains on Wednesday… amazing to hear her story first-hand and understand what her take on sustainability is – lots of food for thought! And a renewed vigour to ‘do the right thing’ with regard to re-using, renewing & recycling …
And we’re almost at my favourite season of all: Spring. Hooray! Which means right now we’ve got blood oranges for the cordial to mix in jugs of ice and mineral water; crunchy cos lettuces for our original the mighty Caesar salad; we’re rolling handcut pappardelle with rocket and lemon; grating beetroot for Borscht; and soaking yet more cannellini beans for beans and greens… The children’s food is so delicious – come, have lunch and taste for yourselves if you haven’t yet had the chance! And it’s free! All we need is about an hour of your time beforehand* 🙂
(*especially on Tuesdays at 11.20am)
Cheers all! Melissa
PS recipes will be up anon!
The Bondi Cook 