Two spots free on Tuesday 2nd October and one available on Wednesday 3rd – jump to it! Text your email address to 0414 978 957 & I’ll shoot you through a booking form right away…
I’m finalising the program’s menus in the next few days and I can’t wait to use all the beautiful spring produce that’s available: I’ve seen fat broad beans, juicy strawberries, crunchy beetroot, aromatic marjoram and so much more – yum yum – watch this space!
Mx
The Bondi Cook 