This dough is great for a coeliac’s pizza, calzone or flatbreads – just follow the instructions below and use with any of our recipes. They turn out a treat!
Recipe source: Melissa
Makes: 2 large pizza or 2 calzone
Equipment:
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Ingredients:
For the magic dough:
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What to do:
- Sift flour into the bowl of the stand mixer. Add the yeast and salt and mix to combine.
- Make a well in the centre and add measured water and oil. Mix to form a soft dough and knead for about 5-7 minutes or until smooth and elastic.
- Place in a lightly greased bowl and cover with cling film. Stand in a warm place for 45 minutes to 1 hour or until the dough has doubled in size.
- Using your fist, punch dough the down. Knead on a lightly floured surface until smooth and then use with your favourite pizza or flatbread recipe.
Notes: Why do we leave the dough to rise? What is this process called?
The Bondi Cook 
It’s hard to find a good dough that works for calzone. Thanks for this one, I will definitely try it!
– Kristine
Thanks Kristine – let me know how you go!