MENU
Introduction – Knife Licences
MORNING TEA
Carrot muffins with garlic butter*
Rhubarb and pear compote with vanilla yoghurt*
Ava’s orange Anzacs*
Chook care – Garden Walk – Herb id
Harvesting
LUNCH
Chickpea and green veggie soup*
Spelt rags* with quick pesto*
Warm beetroot & quinoa tabbouleh*
Seedlings & seeds
Sustainability
Take home: start a herb garden!
Well! We came, we saw, we conquered! Conquered the peeling, the chopping, the boiling, blending, the baking, the eating – and the washing up! We had such a wonderful time – the children were so helpful and enthusiastic, and made super delicious food. And I think we all learnt something new… Thanks to all the wonderful kids who attended, you are all so inspiring!
If you’d like to try the recipes at home, click on the asterisked menu listings above to be directed… xx