Once again we had eager wee beavers come along to the Holiday Cooking Program in the cottage – it’s so lovely to wee the children in their colourful ‘mufti’ clothes, and with big smiles on their faces… We run 2 classes a day over 2 days so it’s busy, busy, busy – but the children are wonderful helpers so the cooking gets done quickly and professionally – and some even stay to help clean up at the end!
So to the menu: Green herb soup to kick off – a fab way of using up a surplus of herbs, and the choice of which to use is totally up to you… The junior team whipped up a few batches of individual Spinach, feta and pumpkin frittate as well, and we had great fun using our new Spiraliser gadget to make Zucchini, mint and feta salad with pangrattato. Our main course was a deliciously aromatic Autumn pizza with herby mushrooms and rocket, and we finished with Ava’s Orange Anzacs as the big day was only around the corner…
Thanks for coming everybody and I hope to see you next holidays!
The Bondi Cook 