Whilst on the campaign trail for these school holidays, I’ve had more than a few requests for the 5 to 8 years age group… so I’m thinking now that I might start planning a couple of half-day sessions for the holidays after next – so between Terms 3 & 4… what do you think?
We would definitely focus on a more tactile, hands-on affair, with lots of kneading and rolling and tearing and smelling rather than chopping and boiling!
I think it would make a lovely little morning! Hunting for chook eggs, looking for slugs, squishing up herbs, doing a bit of craft – focussing on the seasons, hand-rolling bigoli pasta…
Let me know if you’re interested & I’ll pop you on the mailing list!
The Bondi Cook 
Yes please!
Hi Annie – we’ve just announced the spring break program! Have a look and let everybody know! Cheers Mx