Today was the most beautiful day and we had the kindie kids playing sports in the grassy playground beside the cottage all afternoon – it was lovely to hear all their voices and to see them hula-hooping away in the sunshine! And good it is too that the grass has hardened up a bit after the deluges we’ve had recently … I picked some beautiful bright yellow wattle for the vases on our stripy tables, and its presence reminds me that we are in the deep midwinter, with solstice – and shortest daylight – upon us… lucky we are indeed to live with such beautiful days!
Getting down to business – this week’s menu theme is tapas/ antipasto/ mezze, with some great class discussion on foods from other countries that we now call our own… we’ve whizzed some delicious hummus from chickpeas we soaked overnight and then simmered (yes, more pulses this week, I just can’t get enough of them!) eaten with our own rosemary and thyme grissini; some fabulous mozzarella and thyme arancini; the most moist and gooey tortilla de patata that my stepmother Carmen would be proud of; and some power-packed and spicy champiñones al ajillo (garlicky mushrooms) served with a simple Spanish-style dressed leaf salad… poor chooks though: nothing left for them! The girls in 4W today ate it ALL UP! Luckily our feathered girls got the mushy veggies left over from making stock or they would be turning against me in hunger & disgust! Next week we’ll also try our hand at pickling some of our wonderful cauliflower, broccoli and carrots for a juicy giardiniera…
To all our readers: please think of volunteering if you have a little time next term! Some of our trusty helpers have had to say goodbye & we will be looking to fill lots of spots… we need you! Thank you!
PS All these recipes are up (or about to be!) – please post a comment here if you want one from the past few months & don’t see it, as I’ll try and get the popular recipes up asap.
And don’t forget our kitchen garden SCHOOL HOLIDAY PROGRAM! Book now, spaces are filling fast!